My Indonesia

Indonesia, the largest archipelago and the fifth most populous nation in the world, has a total of 17,508 islands, of which about 6,000 are inhabited. Indonesia extends 3,198 miles (5,150km) between the Australian and Asian continental mainland and divides the Pacific and Indian Oceans at the Equator. With a total land area of 767,777 square miles (1,919,443 sq. km), its 190 million inhabitants are made up of 300 ethnic groups who speak an estimated 583 different languages and dialects. There are five main islands in Indonesia. These are: Java, Sumatra, Kalimantan, Sulawesi and Irian Jaya.

Across its many islands, Indonesia consists of distinct ethnic, linguistic, and religious groups. The Javanese are the largest and most politically dominant ethnic group. Indonesia has developed a shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim population, and a history of colonialism and rebellion against it. Indonesia's national motto, "Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one"), articulates the diversity that shapes the country. However, sectarian tensions and separatism have led to violent confrontations that have undermined political and economic stability. Despite its large population and densely populated regions, Indonesia has vast areas of wilderness that support the world's second highest level of biodiversity. The country is richly endowed with natural resources, yet poverty is a defining feature of contemporary Indonesia.

Sunday, August 23, 2009

Kerak Telor (Egg Crust)

Kerak Telor
(Egg Crust)



Kerak Telor is a traditional Indonesian food that is only available in the city of Jakarta. The name is literally translated as “egg crust”. The dish dates back to the beginning of the 17th century when the Dutch colonized Indonesia. Kerak Telor was considered a gourmet dish because of its delicious flavor and was only available at that time to the upper classes.





The Recipe :

Ingredients :

1/2 cup rice
1 egg
1 tea spoon salt
1 table spoon fried shallot

Instructions :


prepare small brick stove, and curve round small pan.
put salt in a pan, put egg, mix it well
put rice, spread it around the pan.
let the egg rice going brown color.
put shredded coconut and fried chopped shallot in the top.

ready to serve

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