My Indonesia

Indonesia, the largest archipelago and the fifth most populous nation in the world, has a total of 17,508 islands, of which about 6,000 are inhabited. Indonesia extends 3,198 miles (5,150km) between the Australian and Asian continental mainland and divides the Pacific and Indian Oceans at the Equator. With a total land area of 767,777 square miles (1,919,443 sq. km), its 190 million inhabitants are made up of 300 ethnic groups who speak an estimated 583 different languages and dialects. There are five main islands in Indonesia. These are: Java, Sumatra, Kalimantan, Sulawesi and Irian Jaya.

Across its many islands, Indonesia consists of distinct ethnic, linguistic, and religious groups. The Javanese are the largest and most politically dominant ethnic group. Indonesia has developed a shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim population, and a history of colonialism and rebellion against it. Indonesia's national motto, "Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one"), articulates the diversity that shapes the country. However, sectarian tensions and separatism have led to violent confrontations that have undermined political and economic stability. Despite its large population and densely populated regions, Indonesia has vast areas of wilderness that support the world's second highest level of biodiversity. The country is richly endowed with natural resources, yet poverty is a defining feature of contemporary Indonesia.

Sunday, July 5, 2009

Bakwan
(Shrimp and Beansprout Fritters)





Ingredients:

* 1 cup flour
* ¼ tsp. baking soda
* 1 egg beaten
* 150 ml water
* 1 cup beansprouts
* 1 cup small shrimps, peeled
* vegetable oil

Instructions:

* Mix the flour with the baking soda and add the beaten eggs. Stir continuously while adding water bit by bit, so that the flour will not be lumpy. Add the salt, pepper, beansprouts and shrimps.
* Heat the oil in a wok or a deep-fryer. Take a soup laddle and plunge it into the hot oil for a second. Remove and fill it with the batter and make sure the batter has a few shrimps in it. Dip the ladle in the hot oil and let it stay there until the fritter floats free. Continue frying until fritters are golden brown.

Make 10 servings.

Tips :
You can eat bakwan with rice or you just eat it with sauce or chilies.
And for the mixing you can use tauge, corn, shrimp, or other vegetables.
My mom likes to make it with shrimp ^^


sources : www.melroseflower.com, www.flikr.com and other sources

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