My Indonesia

Indonesia, the largest archipelago and the fifth most populous nation in the world, has a total of 17,508 islands, of which about 6,000 are inhabited. Indonesia extends 3,198 miles (5,150km) between the Australian and Asian continental mainland and divides the Pacific and Indian Oceans at the Equator. With a total land area of 767,777 square miles (1,919,443 sq. km), its 190 million inhabitants are made up of 300 ethnic groups who speak an estimated 583 different languages and dialects. There are five main islands in Indonesia. These are: Java, Sumatra, Kalimantan, Sulawesi and Irian Jaya.

Across its many islands, Indonesia consists of distinct ethnic, linguistic, and religious groups. The Javanese are the largest and most politically dominant ethnic group. Indonesia has developed a shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim population, and a history of colonialism and rebellion against it. Indonesia's national motto, "Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one"), articulates the diversity that shapes the country. However, sectarian tensions and separatism have led to violent confrontations that have undermined political and economic stability. Despite its large population and densely populated regions, Indonesia has vast areas of wilderness that support the world's second highest level of biodiversity. The country is richly endowed with natural resources, yet poverty is a defining feature of contemporary Indonesia.

Sunday, July 5, 2009

Pepes Udang
(Shrimp in Spicy Nut Sauce)



Ingredients:

* 2 cloves garlic, sliced
* ¼ cup sliced onion
* 1 teaspoon salt
* 1 teaspoon dried red chili, soaked in 2 teaspoons water
* ¼ teaspoon coriander
* ½ teaspoon tamarind, dissolved in I teaspoon water
* ¼ teaspoon sugar
* ¼ teaspoon shrimp (sauce) paste
* 6 kemiri nuts, crushed
* 1 pound shrimp, peeled and deveined
* 1 salam leaf
* 1 piece of laos
* banana leaves

Instructions:

* Crush the garlic, onion, salt, chili, coriander, tamarind liquid, sugar, shrimp paste and kemiri in a blender or mortar. Mix the spice paste with the whole shrimp, salam and laos. Make a loaf-shaped mound of the mixture on a piece of banana leaf, and wrap it securely, making sure the ends are sealed.
* Bake the foil loaf in a 425-degree oven for twenty minutes, or place the package under the broiler for the same length oftime. Turn it over after ten minutes to cook the shrimp evenly. At the end of this step, open the center of the leaf loaf 2 inches, and place it under tile broiler for five minutes to form a brown crust.

Make 6 servings, with other dishes.

Tips :
Not only shrimp, but you can also use other fish such as; Bandeng, teri (small fish) or other.


sources : www.melroseflower.com, www.flikr.com and other sources

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