My Indonesia

Indonesia, the largest archipelago and the fifth most populous nation in the world, has a total of 17,508 islands, of which about 6,000 are inhabited. Indonesia extends 3,198 miles (5,150km) between the Australian and Asian continental mainland and divides the Pacific and Indian Oceans at the Equator. With a total land area of 767,777 square miles (1,919,443 sq. km), its 190 million inhabitants are made up of 300 ethnic groups who speak an estimated 583 different languages and dialects. There are five main islands in Indonesia. These are: Java, Sumatra, Kalimantan, Sulawesi and Irian Jaya.

Across its many islands, Indonesia consists of distinct ethnic, linguistic, and religious groups. The Javanese are the largest and most politically dominant ethnic group. Indonesia has developed a shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim population, and a history of colonialism and rebellion against it. Indonesia's national motto, "Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one"), articulates the diversity that shapes the country. However, sectarian tensions and separatism have led to violent confrontations that have undermined political and economic stability. Despite its large population and densely populated regions, Indonesia has vast areas of wilderness that support the world's second highest level of biodiversity. The country is richly endowed with natural resources, yet poverty is a defining feature of contemporary Indonesia.

Friday, July 10, 2009

Laksa
(Coconut Milk in Chicken Broth with Garnishes)




Ingredients:

* ¼ cup peeled and deveined shrimp or shredded chicken
* 2 cloves garlic, sliced
* 1 teaspoon chopped fresh ginger
* ¼ cup sliced onion
* 1 teaspoon coriander
* ¼ teaspoon turmeric
* 2 cups coconut milk
* 2 tablespoons peanut or corn oil
* 2 cups chicken broth
* 1 stalk lemongrass
* 2 teaspoons salt

THE GARNISHES:

* One 2-ounce package cellophane noodles
* 1 cup bean sprouts
* 2 cups cubed cooked chicken
* 2 scallions, chopped

Instructions:

* Crush the shrimp, garlic, ginger, onion, coriander, turmeric and 3 cups of the coconut milk into a paste in the blender. Heat the oil in a large saucepan, and fry the paste for two minutes.
* Add the chicken broth, the balance of the coconut milk (1½ cups), the lemongrass and salt, and bring to a boil. Simmer over low heat for five minutes to distribute the flavors.
* Soak the noodles in hot water for ten minutes; drain and cut in half. Blanch the bean sprouts in hot water for five minutes; drain well.
* To serve, distribute the garnishes in individual serving bowls, pour ½ cup of the hot broth into each soup plate and add the garnishes to taste.

Makes 6 servings.

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