My Indonesia

Indonesia, the largest archipelago and the fifth most populous nation in the world, has a total of 17,508 islands, of which about 6,000 are inhabited. Indonesia extends 3,198 miles (5,150km) between the Australian and Asian continental mainland and divides the Pacific and Indian Oceans at the Equator. With a total land area of 767,777 square miles (1,919,443 sq. km), its 190 million inhabitants are made up of 300 ethnic groups who speak an estimated 583 different languages and dialects. There are five main islands in Indonesia. These are: Java, Sumatra, Kalimantan, Sulawesi and Irian Jaya.

Across its many islands, Indonesia consists of distinct ethnic, linguistic, and religious groups. The Javanese are the largest and most politically dominant ethnic group. Indonesia has developed a shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim population, and a history of colonialism and rebellion against it. Indonesia's national motto, "Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one"), articulates the diversity that shapes the country. However, sectarian tensions and separatism have led to violent confrontations that have undermined political and economic stability. Despite its large population and densely populated regions, Indonesia has vast areas of wilderness that support the world's second highest level of biodiversity. The country is richly endowed with natural resources, yet poverty is a defining feature of contemporary Indonesia.

Sunday, July 5, 2009

Nasi Goreng
(Indonesian Fried Rice)



Ingredients:

* 2-3 red hot chilies, seeded and sliced
* 2 garlic cloves, minced
* 3 shallots, sliced thin
* ½ cup fresh small shrimp, peeled and deveined
* ½ cup cubed boneless chicken breast
* 1 tsp. salt
* 1 tsp. soy sauce
* ¼ tsp. sugar
* 3 Tbs. tomato sauce
* 6 cups cooked rice
* 4 Tbs. sweet soy sauce
* 4 large eggs, fried individually as taste, i.e, sunny side up, over medium, over well, etc.
* Shrimp crackers
* Fried shallots
* Sliced red tomato
* 3 Tbs. vegetable oil

Instructions:

* Heat oil in a large wok over medium heat. Stir-fry garlic and shallots for approximately 1 minutes or until golden brown. Add the chili and stir-fry for another minute. Next, add the shrimp and chicken and stir-fry until it's cooked.
* Now add the cooked rice, stirring frequently so it won't get burned. Add salt, soy sauce, sugar, tomato sauce and sweet soy sauce and stirring frequently for another 3 minutes.
* Place the rice in a plate and put the prepared egg on top of the rice and garnish it with sliced tomato, crispy fried shallots and shrimp crackers.

Makes 4 servings.


sources : www.melroseflowers.com, www.flikr.com and other sources

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