Panci-Centong@Minie's World

Ingredients:

* 500 gr. potatoes, boiled and mashed
* 25 gr. powdered milk
* salt to taste
* ground pepper to taste
* 2 eggs
* fine breadcrumbs
* vegetable oil for deep frying

Instructions:

* Blend mashed potatoes with powdered milk, salt, pepper and 1 beaten egg until smooth and set aside.
* Take 2 Tbs. of the mashed potatoes mixtur and pit it on a piece of buttered banana leaf or wax paper. Flatten the piece of dough into an oval shaped with buttered finger. Put 1½ tsp. stuffing in the middle of the oval dough. Fold over the piece of dough and path into an oval roll.
* Beat the remaining egg. Dip the croquettes in turn in the breadcrumbs, egg and breadcrumbs again.
* Deep fry the croquettes in hot oil until they are golden brown.


Stuffing Ingredients:

* 2 Tbs. margarine
* 2 small shallots, chopped
* 1 clove garlic, chopped
* 200 gr. ground beef
* 5 carrots, peeled and finely cubed
* 125 cc water
* salt to taste
* ground pepper to taste
* 1 Tbs. flour

Stuffing Instructions:

* Saute the shallots and garlic with 2 Tbs. margarine over medium heat. Add the ground beef and the carrots. Stir well for a minute or two.
* Add water, salt and pepper. Simmer while stirring occasionaly, until it's done.
* Finally add the flour that has been dissolved in a littel warer while stirring.
* Remove and let it cool.

Makes 12 croquettes.

Tips :
eat it while its hot ..hmm..yummy ^^


sources : www.flikr.com, www.melroseflowers.com and other sources